with Chardonnay-Lemon-Basil Broth and fresh tomatoes. Seved as an appetizer or as an entree over linguini.
with slightly spicy pink sauce.
chopped iceberg and romaine mix with dices tomatoes, cucumbers, roasted red peppers hand tossed in our gorgonzola vinaigrette.
our homemade meat sauce with a touch of cream and nutmeg for a hearty, savory meal.
layered eggplant, spinach, and Italian cheeses. Served with marinara and asiago bechamel.
veal scalopini with artichokes, spinach, tomatoes and gorgonzola cheese served with long cut ziti.