with Chardonnay-Lemon-Basil Broth and fresh tomatoes. Seved as an appetizer or as an entree over linguini.
with slightly spicy pink sauce.
chopped iceberg and romaine mix with dices tomatoes, cucumbers, roasted red peppers hand tossed in our gorgonzola vinaigrette.
our homemade meat sauce with a touch of cream and nutmeg for a hearty, savory meal.
layered eggplant, spinach, and Italian cheeses. Served with marinara and asiago bechamel.
veal scalopini with artichokes, spinach, tomatoes and gorgonzola cheese served with long cut ziti.
“We were three couples going to this restaurant for the first time. Our expectations were low because we are usually disappointed. The wait staff were friendly and eager to help. The food was wonderful. We all ate something different and it was all delicious. Great food. Can’t wait to return. This is a Five-Star winner.”
“Best food ever. Bread is awesome with dipping oil. Salad is fresh as can be. House dressing is fantastic! Love love this place. Service is great!”
“This is your old style resetaurant the family will enjoy. Unpretentious. Comfortable. Great food. The bread is addictive so don’t empty the bottomless basket before dinner arrives. Homecooked Italian prepared as you like it. Good service. Local atmosphere.”